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B-Bop's has seen tremendous growth since we opened our doors, or should we say windows, in 1988. Celebrating a very successful 20 years in business, we are confident in the unique B-Bop's concept.  We feel certain that our "turn key" franchise program combined with your experience and abilities is an equation that can only equal our mutual success.

THE B-BOP'S LOOK

As the name suggests, B-Bop's takes you back to a time when the local burger joint was the place where anyone who was anyone hung out. A time when "the norm" was a good burger, fries and a soda or a milkshake. The "soda jerk" was wearing a "soda jerk hat", while the girls wore crisp white shirts and chiffon scarves. And, of course, you could count on hearing your favorite songs. Gone are the days of hanging out at the local burger joint. Today people want their food fast. B-Bop's gives you a small, sweet taste of this favorite time from our American past...then swiftly sends you on your way to enjoy your fresh, hot meal.

THE B-BOP'S DESIGN

The B-Bop's restaurant is approximately 900 sq. ft., with two drive-thru lanes on opposite sides of the building, outdoor eating facilities and a limited parking area. You will need about 32,000 sq. ft. of land to comfortably accommodate these areas. This efficient size minimizes the amount of investment needed to get your B-Bop's up and running. The B-Bop's double drive-thru windows are designed to provide the efficient handling of customers as well as insuring a much larger total volume of business. While most customers will enjoy their meals off of the premises, each B-Bop's facility includes a walk-up service window and outdoor eating areas to accommodate those customers as well.

THE B-BOP'S MENU

The B-Bop's limited menu currently features single and double hamburgers and cheeseburgers, pork loin fritters, chicken sandwiches, chili, French fries and beverages, including milkshakes and soft drinks. We focus on offering a select few items and preparing them extremely well.

The materials on this web site describe the B-Bop's double drive through system. They don't constitute an offer of a franchise. An offer can be made only be the delivery of an offering circular to a prospective franchisee and only after compliance with applicable state laws, including, without limitation, registration of the offering in those states requiring registration of franchises.